Murphree History, Family Crest & Coats of Arms

During the 19th century thousands of impoverished Irish families made the long journey to British North America and the United States. These people were leaving a land that had become beset with poverty, lack of opportunity, and hunger. In North America, they hoped to find land, work, and political and religious freedoms. Although the majority of the immigrants that survived the long sea passage did make these discoveries, it was not without much perseverance and hard work: by the mid-19th century land suitable for agriculture was short supply, especially in British North America, in the east; the work available was generally low paying and physically taxing construction or factory work; and the English stereotypes concerning the Irish, although less frequent and vehement, were, nevertheless, present in the land of freedom, liberty, and equality for all men. The largest influx of Irish settlers occurred with Great Potato Famine during the late 1840s. Research into passenger and immigration lists has brought forth evidence of the early members of the Murphree family in North America:

• Albert Alexander Murphree (1870-1927), American college professor and university president
• Thomas Alexander Murphree (1883-1945), United States federal jurist, Judge of the United States District Court for the Northern District of Alabama (1938-1945)
• Eger Vaughan Murphree (1898-1962), American chemist, best known for his co-invention of the process of fluid catalytic cracking, recipient of the Perkin Medal in 1950
• Dennis Herron Murphree (1886-1949), American politician from Mississippi, two-time Lieutenant Governor